Our Fishes
(Freshwater Fishes)

Rohu Fish

Rohu (Rui)

Rui / Rui Maach / Rohi / Rohu Meenu / Rohu Chepa / Rohu Meen / Kannadi Kendai / Reba / Bocha Gnadu / Tambada Massa

Specialty: A staple in Indian households, Rohu is a popular freshwater fish loved for its firm texture and mild flavor.

Bengali, Odia, North Indian cuisines
Best Cooking: Frying, curries, grilling
High protein, rich in Omega-3
Ideal for bhapa fish, curries
Katla Fish

Katla (Catla)

Katla Maach / Katala / Katla Meenu / Katla Chepa / Kattala Meen / Theppu Meen / Kendai / Kanavi / Botchee / Botcha

Specialty: Known for its large head and tender meat, Katla is a prized freshwater fish in Bengali and Assamese cuisines.

Soft, juicy meat for curries
Best Cooking: Head curry, rich gravies
Rich in Vitamin A and D
Ideal for festive dishes
Rohu Fish

Tilapia

Telapia Maach / Tilapia Maach / Tilapia Meenu / Tilapia Chepa / Tilapia Meen / Jalebi / Jilapi / Thilopia / Chilapi / Thilapia

Specialty: Versatile and lean, Tilapia is a globally loved fish with a neutral flavor.

Lean, flaky flesh
Best Cooking: Grilling, baking, curries
High protein, low fat
Ideal for health meals
Katla Fish

Pangas (Pangasius / Vietnamese Basa)

Basa / Pangas Maach / Pangas Meenu / Pangas Chepa / Pangas Meen / Vietnamese Basa

Specialty: Boneless and budget-friendly, Pangas is a versatile fish ideal for everyday cooking.

Mild flavor, Soft and white meat.
Best Cooking: Grilling, baking, pan-frying
Low cost, boneless fillets
Ideal for Everyday meals, tiffin boxes
Rohu Fish

Mirgel (Mrigal)

Mrigel Maach / Mrigal Meenu / Mrigal Chepa / Mrigal Meen

Specialty: A mild-tasting, high-protein carp, Mirgel is a traditional Indian fish suited for home-style cooking.

Sweet taste, firm meat and light fry recipes
Best Cooking: Curries, light fry
High-protein, good digestibility
Ideal for Home-style cooking, everyday meals
Katla Fish

Grass Carp

Ghas Machhli / Ghash Karp / Ghas Maach / Ghaas Machh / Ghaah Machhi / Ghas Carp / Gavat Masa / Hullu Meenu / Gaddi Chepa / Pul Meen / Pullu Meen

Specialty: A large freshwater fish with firm, lean flesh, Grass Carp is ideal for nutritious meals.

Subtle flavor and meaty texture
Best Cooking: Curry, steaming, baking
Low-fat, high-protein
Ideal for Nutritious meals, family dinners
Rohu Fish

Vannamei Prawn (Whiteleg shrimp)

Vannamei / Whiteleg Shrimp / Jhinga / Chingri / Chingudi / Jhingo / Roiya / Royya / Iral / Chemmeen

Specialty: A highly popular aquaculture prawn, Vannamei is prized for its sweet, tender flesh and versatility in Indian and global cuisines. It is widely farmed for its consistent quality and availability.

Soft, delicate meat with a mild flavor
Best Cooking: Fry, curry, biryani, grills
Rich in Protein and Omega-3 fatty acids
Ideal for both daily meals and festive platters
Rohu Fish

Rupchand (Chinese Pomfret / Roopchand)

Rupchanda / Rupchand Machhli / Rupchanda Maach / Paplet / Avoli / Chinese Pomfret / Roopchand

Specialty: With its flat body and rich, flaky meat, Rupchand is a semi-oily fish perfect for pan-frying and steaming.

Sweet, mild taste and soft
Best Cooking: Pan-frying, steaming
Rich, flaky meat
Ideal for Special occasions, Indo-Chinese dishes
Katla Fish

Vetki (Barramundi / Bhetki)

Bhetki / Bekti / Seabass / Pandugappa

Specialty:A gourmet fish prized for its soft texture and delicate flavor, Vetki is perfect for fine dining.

Premium white fish and festive dishes
Best Cooking: Fillets, fish fries, continental dishes
Rich in Omega-3, soft texture
Ideal for Fine dining, special occasions